Series: Chef's Table
Hardcover: 224 pages
Publisher: Globe Pequot; 1st edition (October 1, 2007)
Product Dimensions: 8.5 x 0.5 x 9.8 inches
Amazon Rank: 1794625
Format: PDF Text TXT ebook
Recipes from the hottest trend-setting restaurantsThis all-new hardcover cookbook highlights recipes from the best chefs in the Boston area, including Lydia Shire, Jasper White, Todd English, Ming Tsai, and Barbara Lynch. Far from being stodgy standards, these contemporary recipes include endive salad from Aquitaine, Olives’s lasagna (baked inside a pumpkin!), delectable chickpea salad from Tamarind Bay, and gingered sea bass from Skipjack’s. But...
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